What is insulin resistance? You need to know !
Understanding Insulin Resistance: Its Impact on Your Body
Usually realizing it, you may have insulin resistance for years. Since this illness usually doesn't cause any obvious symptoms, it's critical to have your blood glucose levels checked by a doctor on a frequent basis.
Improvement in insulin sensitivity, or insulin resistance, is the result of your muscles, fat, and liver cells not responding properly to insulin, a hormone produced by your digestive system that is necessary for survival and controls blood glucose (sugar) levels. In certain situations, insulin resistance can be treated and can be either temporary or chronic.
Insulin usually carries out the following actions under normal conditions:
- Your body absorbs glucose, or sugar, from the food you eat as its primary energy source.
- When glucose enters your bloodstream, your liver releases insulin in response.
- Insulin promotes the uptake of blood glucose by muscle, fat, and liver cells, allowing them to either use it immediately for energy or store it for later.
- Insulin production by the pancreas stops when glucose hits your cells and blood glucose levels drop.
Your blood sugar levels will remain within a healthy range as long as your pancreas is able to produce enough insulin in order to counter the weak response of your cells to insulin. Hyperglycemia, or high blood sugar, is the result of your cells being overly resistant to insulin. Over time, this can result in prediabetes and Type 2 diabetes.
Insulin resistance is linked to other medical diseases apart from Type 2 diabetes. These conditions include:
- Being overweight.
- heart-related conditions.
- The disease of nonalcoholic fatty liver.
- dysfunction of metabolism.
- PCOS, or polycystic ovarian syndrome.
Individuals with Type 2 diabetes and prediabetes typically have some degree of insulin resistance. Insulin resistance can also occur in people with Type 1 diabetes.
The following conditions are also linked to hyperinsulinemia:
- Elevated amounts of triglycerides.
- Arterial hardening, or atherosclerosis.
- Elevated blood pressure, or hypertension.
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